Mooncap Cheesy Vegetarian Chili

Ingredients

• 2 garlic cloves
• 2 teaspoons olive oil
• 1 large green bell pepper (diced)
• 1 cup onion chopped
• 1/2 pound of sliced mushrooms
• 1 14.5-ounce can of diced tomatoes or 2 cups fresh tomatoes
• 8 ounces tomato sauce
• 2 tablespoon chili powder
• 1 medium zucchini (thinly sliced)
• 2 15-ounce cans red kidney beans (rinsed)
• 1 10-ounce package of frozen corn
• 1 cup low-fat shredded cheddar cheese

Directions

1. 1

   Next, heat olive oil and garlic in large pan. Stir in onions, green pepper, and mushrooms.

2. 2

   Continue cooking until tender. Stir in in tomato sauce, diced tomatoes, chili powder, and bring to boil.

3. 3

   Next, turn down to low, add in zucchini and kidney beans. Next, simmer for 10 to 15 minutes.

4. 4

   Stir in frozen corn and 1/2 cup cheddar cheese. Next, stir.

5. 5

   Next, simmer on low for additional 10-15 minutes Serve topped with cheddar cheese.