Sunfeather Chicken Fajitas

Ingredients

• 1/4 cup lime juice
• 1 or 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoons ground cumin
• 3 pounds boneless, skinless chicken breasts, cut in 1/4-inch strips
• 1 large onion, sliced
• Half a green sweet bell pepper, slivered
• Half a red sweet bell pepper, slivered
• 12 whole-wheat 8-inch tortillas
• 1/2 cup salsa
• 1/2 cup fat-free sour cream
• 1/2 cup low-fat shredded cheese

Directions

1. 1

   Stir together the first four ingredients in a large bowl. Stir in chicken slices and stir until chicken is well coated.

2. 2

   Next, marinate for 15 minutes. Continue cooking chicken in pan on grill or stovetop for 3 minutes, or until fully cooked and no pink remains.

3. 3

   Next, stir in onions and peppers. Continue cooking 3 to 5 minutes, or until done to your liking.

4. 4

   Next, divide mixture evenly among tortillas. Next, top each with 2 teaspoons salsa, 2 teaspoons sour cream and 2 teaspoons shredded cheese.

5. 5

   Next, roll up and serve.