Regular Foods · Dinner · by Mara
Bramble's Cottage Cheese Bake
Cottage Cheese Bake
Cottage cheese, spinach, eggs, and Parmesan bake into a savory, sliceable dish with a tender center. Mara values its refusal to require a crust.
- Total time
- About 25 min
- Yield
- 8
- Serving
- about 1/2 cup
- Texture
- Regular
Ingredients
- 2 cups low-fat or fat-free cottage cheese
- 2 whole eggs
- 1 10-ounce pack of frozen spinach (thawed and drained)
- 1/2 cup Parmesan cheese
Directions
- 1
Heat the oven to 350 °F. Next, in large bowl, mix all ingredients together well.
- 2
Arrange evenly into 8x8 pan. Next, bake for 20 to 30 minutes or until cheese bubbles on outside.
- 3
Next, let sit 5 minutes before serving. Next, season to taste with salt, pepper, and garlic as desired.
PER SERVING
Nutrition
- Protein
- 11g
- Calories
- 78
- Carbs
- 3g
- Fat
- 3g
- Fiber
- 1g
- Sugar
- 2g
Source nutrition per serving from the supplied PDF; values have not been recalculated for this Guild adaptation. Missing from source: sodium.
Source: Original Guild adaptation inspired by a 2014 bariatric recipe compilation.
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