Emberwood Curried Pork Tenderloin with Apple Cider

Ingredients

• 16 ounces pork tenderloin, cut into 6 pieces
• 1 1/2 tablespoon curry powder
• 1 tablespoon extra-virgin olive oil
• 2 medium yellow onions, chopped (about 2 cups)
• 2 cups apple cider, divided
• 1 tart apple, peeled, seeded and chopped into chunks
• 1 tablespoon cornstarch

Directions

1. 1

   Next, season the pork tenderloin with curry powder and let stand for 15 minutes. Next, in a large, heavy skillet, heat the olive oil over medium-high heat.

2. 2

   Stir in the tenderloin and cook, turning once, until browned on both sides, about 5 to 10 minutes. Take the meat from the skillet and set aside.

3. 3

   Stir in the onions to skillet and saute until soft and golden. Stir in 1 1/2 cups of the apple cider, reduce the heat and simmer until the liquid is half the volume.

4. 4

   Stir in the chopped apple, cornstarch and the remaining 1/2 cup apple cider. Next, stir and simmer while the sauce thickens, about 2 minutes.

5. 5

   Next, return the tenderloin to the skillet and simmer for the final 5 minutes. Next, to serve, arrange tenderloin on a serving platter or divide onto individual plates.

6. 6

   Next, pour thickened sauce over meat and serve immediately.