Red Hearth Ginger Beef Stir Fry

Ingredients

• 1 pound flank steak (cut into 1/4” strips)
• 2 medium garlic cloves
• 6 ounces beef broth (fat-free)
• 1/4 cup (2 ounces) hoisin sauce
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon canola oil
• 1/4 teaspoon crushed red pepper flakes
• 3 ounces broccoli florets
• 1/2 medium yellow, red, or green bell pepper cut into strips
• 1/2 cup instant brown rice
• 2 medium stalks bok choy cut into 1/2” slices
• 1 8-ounce can sliced water chestnuts

Directions

1. 1

   Next, in mixing bowl, stir together steak, garlic and ginger. Next, set aside.

2. 2

   Next, prepare rice according to directions on package. Stir together broth, hoisin sauce, soy sauce and cornstarch in a bowl.

3. 3

   Next, stir until dissolved. Next, in wok or skillet, heat oil and red pepper flakes over medium-high heat.

4. 4

   Continue cooking steak 4 to 5 minutes or until browned. Next, stir constantly.

5. 5

   Next, set aside. Next, put broccoli, bell pepper and carrot into pan.

6. 6

   Continue cooking over medium-high heat for 2-3 minutes or until tender-crisp. Next, stir.

7. 7

   Next, (If mixture becomes too dry, add in 1 to 2 tablespoons water.) Stir in bok choy and water chestnuts. Continue cooking for additional 1 to 2 minutes or under bok choy is tender-crisp.

8. 8

   Next, stir constantly. Next, make a well in center of pan, and pour in broth.

9. 9

   Continue cooking 1 to 2 minutes or until broth thickens, occasionally stir broth. Stir together in beef.

10. 10

    Continue cooking 1 to 2 minutes or until warm. Next, serve over rice.