Riverwatch Lemon-broiled Orange Roughy

Ingredients

• 3 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 1/4 teaspoon ground pepper
• 16 ounces orange roughy fillets (4 ounces each)
• 8 medium lemon wedges

Directions

1. 1

   Cover the rack of a broiler pan or a baking sheet with tin foil and spray foil with nonstick spray. Stir together lemon juice, mustard, olive oil and ground pepper, stirring well.

2. 2

   Arrange fish fillets on rack or baking sheet. Next, brush fillets with half the lemon juice mixture, reserving the remaining half.

3. 3

   Next, broil fish for 5 minutes or until fish flakes easily. Next, drizzle the reserved lemon juice mixture over the fillets and add pepper to taste.

4. 4

   Next, serve with lemon wedges.