Regular Foods · Dinner · by Mara
Hearthwing Slow-cooker Chicken Taco Filling
Slow-cooker Chicken Taco Filling
Chicken, broth, and taco spices slowly become tender enough to shred with a fork. Mara portions the filling for several meals before anyone discovers the warm tortillas.
- Total time
- About 8 hr
- Yield
- 4
- Serving
- 4 ounces
- Texture
- Regular
Ingredients
- 1 pound skinless, boneless chicken breasts
- 1 cup chicken broth
- 1 1.25-ounce package dry taco seasoning mix
Directions
- 1
Stir together chicken broth and taco seasoning in a bowl. Arrange chicken breast in slow cooker.
- 2
Next, pour broth and seasoning mixture over chicken. Next, cover and cook on low for 6-8 hours.
- 3
Next, shred chicken. Continue cooking on low for additional 30 minutes to absorb excess juices.
- 4
Next, serve as filling for tacos, topping for a salad or by itself for a protein source.
PER SERVING
Nutrition
- Protein
- 23g
- Calories
- 148
- Carbs
- 6g
- Fat
- 2g
- Sugar
- 0g
- Sodium
- 930mg
Source nutrition per serving from the supplied PDF; values have not been recalculated for this Guild adaptation. Missing from source: fiber.
Source: Original Guild adaptation inspired by a 2014 bariatric recipe compilation.
PASS THE PLATE