Morning Bell Spicy Deviled Eggs

Ingredients

• 6 hard-boiled eggs (You will not use three of the yolks in this recipe.)
• 2 tablespoons of creamy horseradish sauce or Greek yogurt
• 1/2 teaspoons dill
• 1/4 teaspoon spicy mustard (use Dijon for mild deviled eggs)
• 1/8 teaspoon salt
• Dash of black pepper and paprika

Directions

1. 1

   Next, peel the eggs and cut in half lengthwise. Arrange 3 yolks into a mixing bowl, and set the whites aside.

2. 2

   Next, save the other 3 yolks for another use. Next, mash the yolks with creamy horseradish sauce or Greek yogurt, dill, mustard and salt.

3. 3

   Next, spoon or pipe filling into egg white halves. Next, sprinkle with pepper and paprika.