Regular Foods · Dinner · by Mara
Wayfarer's Turkey Turnovers
Turkey Turnovers
Savory turkey, onion, and melted cheese hide inside golden crescent parcels. Mara calls them tidy leftovers; everyone else calls them suspiciously quick to disappear.
- Total time
- About 15 min
- Yield
- 24
- Serving
- 2 turnovers
- Texture
- Regular
Ingredients
- 1 envelope dry onion soup
- 1 pound ground turkey (breast meat only)
- 1 cup shredded 2% low-fat cheese
- 3 tubes reduced-fat refrigerated crescent rolls (8 in each tube)
Directions
- 1
Heat the oven to 350 °F.
- 2
Stir together soup with meat in skillet and brown well Blend in cheese Unroll dough, separate rolls, and cut each triangle in half Place spoonful of meat mixture in center of each triangle Fold over, seal edges, and place on cookie sheet Bake for 15 minutes
PER SERVING
Nutrition
- Protein
- 9g
- Calories
- 155
- Carbs
- 13g
- Fat
- 7g
- Sugar
- 3g
- Sodium
- 472mg
Source nutrition per serving from the supplied PDF; values have not been recalculated for this Guild adaptation. Missing from source: fiber.
Source: Original Guild adaptation inspired by a 2014 bariatric recipe compilation.
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