Greenward Wild Rice Mushroom Soup

Ingredients

• 1 tablespoon olive oil
• Half a white onion, chopped
• 1/4 cup chopped celery
• 1/4 cup chopped carrots
• 1 1/2 cups sliced fresh white mushrooms
• 1/2 cup white wine or 1/2 cup low-sodium, fat-free chicken broth
• 2 1/2 cups low-sodium, fat-free chicken broth
• 1 cup fat-free half and half
• 2 tablespoons flour
• 1/4 teaspoon dried thyme
• Black pepper
• 1 cup cooked wild rice

Directions

1. 1

   Next, put olive oil in stockpot and bring to medium heat. Stir in chopped onion, celery and carrots.

2. 2

   Continue cooking until tender. Stir in mushrooms, white wine and chicken broth.

3. 3

   Next, cover and heat through. Next, in a bowl, blend half-and-half, flour, thyme and pepper.

4. 4

   Stir in cooked wild rice. Next, pour rice mixture into hot stockpot with vegetables.

5. 5

   Continue cooking over medium heat. Next, stir continually until thickened and bubbly.