Regular Foods · Sauce · by Mara
Mara’s Black-Vinegar Mustard Pour
Balsamic Dijon Mustard Dressing
Sharp Dijon and dark balsamic vinegar make a brisk, oil-free dressing for roasted vegetables, chicken, or salmon. Mara recommends a cautious first pour; it has opinions.
- Total time
- 5 min
- Yield
- About 3/4 cup
- Serving
- 1 1/2 tablespoons
- Texture
- Smooth
Ingredients
- 2 tablespoons Dijon or whole-grain mustard
- 1/4 cup balsamic vinegar
- 1 pinch dried oregano
- Black pepper, to taste
Directions
- 1
Whisk the mustard, balsamic vinegar, oregano, and pepper until smooth and evenly combined.
- 2
Taste and add balsamic vinegar 1 teaspoon at a time until the sharpness suits the dish.
- 3
Serve immediately or cover and refrigerate; whisk again before using.
PER SERVING
Nutrition
The supplied nutrition panel appears inconsistent with the listed ingredients, so numeric values are omitted; calculate with the specific products used.
Source: Supplied recipe collection; independently worded Guild adaptation.
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