Purées · Party Dips · by Mara
Roadside Chickpea Cream
Classic Hummus
Chickpeas, lemon, tahini, and garlic become an especially smooth hummus for a small snack or savory accompaniment. Mara considers scraping the processor part of the recipe.
- Total time
- 10 min
- Yield
- 12 servings
- Serving
- 2 tablespoons
- Texture
- Smooth
Ingredients
- 1 garlic clove, peeled and lightly crushed
- 1 15-ounce can chickpeas, drained and rinsed
- 3 tablespoons fresh lemon juice
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon tahini
- 1/2 teaspoon salt
Directions
- 1
Pulse the garlic in a food processor until finely minced.
- 2
Add the chickpeas, lemon juice, olive oil, tahini, and salt.
- 3
Process for 1 to 2 minutes, stopping to scrape the bowl, until completely smooth with no chickpea pieces remaining.
- 4
Thin with water 1 teaspoon at a time if your approved texture requires it.
PER SERVING
Nutrition
- Protein
- 2g
- Calories
- 72
- Carbs
- 8g
- Fat
- 5g
- Sugar
- 0g
- Sodium
- 149mg
Source nutrition per serving from the supplied recipe collection; values have not been recalculated for this Guild adaptation.
Source: Supplied recipe collection; independently worded Guild adaptation.
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