Creamy Szechuan peanut dressing in cream stoneware beside muted-rust linen.

Regular Foods · Sauce · by Mara

Mara’s Szechuan Peanut Drizzle

Peanut Powder Salad Dressing

Powdered peanut, soy, sesame, and a small measure of chile make a quick savory dressing or dip. Mara notes that two tablespoons can still carry a proper argument.

Total time
5 min
Yield
2 servings
Serving
2 tablespoons
Texture
Smooth

Ingredients

  • 2 tablespoons powdered peanut butter
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon water
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon Szechuan chile sauce
  • 1 teaspoon brown-sugar sweetener blend
  • 1/8 teaspoon sesame oil

Directions

  1. 1

    Whisk all ingredients in a small bowl until smooth and free of dry pockets.

  2. 2

    Add water 1 teaspoon at a time if a thinner dressing is desired.

  3. 3

    Serve immediately or cover and refrigerate; stir well before serving again.

PER SERVING

Nutrition

Protein
3g
Calories
50
Carbs
7g
Fat
2g
Fiber
1g
Sugar
5g
Sodium
562mg

Source nutrition per serving from the supplied recipe collection; values have not been recalculated for this Guild adaptation.

Source: Adapted from Bell Plantation Inc., as credited in the supplied recipe collection.

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