Regular Foods · Breakfast · by Mara
Dawnwatch Breakfast Casserole
Good Morning Casserole
Egg, turkey bacon, two cheeses, mushrooms, and potatoes settle overnight into a tender breakfast bake. Mara assembles it early so morning has fewer opportunities to misbehave.
- Total time
- Overnight + 45 min
- Yield
- 4 servings
- Serving
- 1/4 casserole
- Texture
- Tender
Ingredients
- 4 slices reduced-calorie bread, crusts removed
- 1 1/2 cups egg substitute
- 1 1/2 cups skim milk
- 4 slices cooked turkey bacon, crumbled
- 1/4 cup shredded reduced-fat cheddar cheese, divided
- 1/4 cup shredded reduced-fat Swiss cheese, divided
- 1/2 cup sliced mushrooms
- 1/4 teaspoon seasoned salt
- 1/2 cup frozen hash brown potatoes, thawed
Directions
- 1
Arrange the bread in a lightly greased 9-inch square baking dish, overlapping slightly.
- 2
Whisk the egg substitute, milk, turkey bacon, 2 tablespoons each cheddar and Swiss, mushrooms, and seasoned salt.
- 3
Pour the mixture over the bread, then scatter the potatoes and remaining cheese on top.
- 4
Cover and refrigerate overnight.
- 5
Heat the oven to 350 °F and bake uncovered for 40 to 45 minutes, until lightly browned and the center reaches 160 °F.
- 6
Rest for 5 minutes before cutting into four servings.
PER SERVING
Nutrition
- Protein
- 22g
- Calories
- 253
- Carbs
- 22g
- Fat
- 8g
- Fiber
- 2g
- Sugar
- 7g
- Sodium
- 674mg
Source nutrition per serving from the supplied recipe collection; values have not been recalculated for this Guild adaptation.
Source: Supplied recipe collection; independently worded Guild adaptation.
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