Pumpkin pie oatmeal with cottage cheese in cream stoneware beside forest-green linen.

Soft Foods · Breakfast · by Bramble

Harvest Lantern Oatmeal

High-Protein Pumpkin Pie Oatmeal

Pumpkin, oats, warm spices, and cottage cheese make a soft breakfast with autumn character and useful protein. Bramble allows it two minutes to cool; Pip does not.

Total time
5 min
Yield
1 serving
Serving
About 1 cup
Texture
Soft

Ingredients

  • 1/3 cup old-fashioned oats
  • 1/2 cup canned pumpkin purée
  • 1/8 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 1 pinch ground ginger
  • 1 teaspoon baking sweetener blend
  • 1/2 cup no-salt-added low-fat cottage cheese

Directions

  1. 1

    Stir the oats, pumpkin, cinnamon, cloves, ginger, and sweetener together in a microwave-safe bowl.

  2. 2

    Microwave on high for 90 seconds, then stir thoroughly.

  3. 3

    Fold in the cottage cheese and microwave for 60 seconds more, until hot and the oats are tender.

  4. 4

    Rest for 2 minutes; blend or mash further if your approved texture requires it.

PER SERVING

Nutrition

Protein
14g
Calories
205
Carbs
34g
Fat
3g
Fiber
7g
Sugar
9g
Sodium
312mg

Source nutrition per serving from the supplied recipe collection; values have not been recalculated for this Guild adaptation.

Source: Supplied recipe collection; independently worded Guild adaptation.

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