Smooth cheesecake yogurt pudding with one raspberry in cream stoneware beside muted-rust linen.

Full Liquids · Dessert · by Mara

Mara’s Cheesecake Cream

Cheesecake Pudding

Greek yogurt and sugar-free cheesecake pudding mix become a quick, tangy cream for a very small dessert. Mara adds one berry and considers the decoration complete.

Total time
5 min
Yield
About 4 servings
Serving
About 1/3 cup
Texture
Smooth

Ingredients

  • 1 cup plain nonfat Greek yogurt
  • 1 1-ounce package sugar-free cheesecake instant pudding mix
  • 4 raspberries, optional

Directions

  1. 1

    Add the Greek yogurt and pudding mix to a blender.

  2. 2

    Blend for about 1 minute, until completely smooth with no dry pockets.

  3. 3

    Divide among four small cups and add one optional raspberry to each.

  4. 4

    Serve immediately or cover and refrigerate until chilled.

PER SERVING

Nutrition

The supplied recipe did not include nutrition values; protein and other nutrients vary by yogurt, pudding mix, and serving size.

Source: Supplied recipe collection; independently worded Guild adaptation.

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