Moonlit Chocolate Soy Pudding

Ingredients

• 1 envelope unflavored gelatin
• 1/4 cup hot water
• 1 1.4-ounce package sugar-free, fat-free chocolate fudge instant pudding mix
• 1 cup cold skim milk
• 16 ounces silken tofu, drained
• 1/2 teaspoon vanilla extract
• 1 tablespoon unsweetened cocoa powder, optional
• 1/4 teaspoon peppermint extract, optional

Directions

1. 1

   Stir the gelatin into the hot water and set it aside until thickened.

2. 2

   Whisk the cold milk and pudding mix in a medium bowl until combined.

3. 3

   Add the silken tofu, vanilla, and optional cocoa or peppermint; whisk briefly to break up the tofu.

4. 4

   Blend until completely smooth, pausing to scrape the blender as needed.

5. 5

   Add the softened gelatin gradually and blend again until evenly incorporated.

6. 6

   Divide among eight small bowls, cover, and chill for at least 30 minutes, until softly set.