Full Liquids · Dessert · by Mara
Cloudlight Gelatin Whip
Fluffy Gelatin
Sugar-free gelatin and whipped topping become a cool, airy dessert requiring more patience than labor. Mara considers vigorous whisking an acceptable substitute for unnecessary drama.
- Total time
- 4 hr 10 min
- Yield
- 4 servings
- Serving
- 1/2 cup
- Texture
- Smooth
Ingredients
- 1 0.3-ounce package sugar-free gelatin, any flavor
- 1 cup boiling water
- 1 cup cold water
- 8 tablespoons sugar-free whipped topping
Directions
- 1
Dissolve the gelatin completely in the boiling water, then stir in the cold water.
- 2
Refrigerate until fully set, about 4 hours.
- 3
Divide the gelatin into four 1/2-cup servings.
- 4
Whisk 2 tablespoons whipped topping into each serving until light, smooth, and evenly colored.
- 5
Serve cold and follow the consistency approved by your care team.
PER SERVING
Nutrition
- Protein
- 1g
- Calories
- 30
- Carbs
- 2g
- Fat
- 0g
- Sugar
- 0g
- Sodium
- 65mg
Source nutrition per serving from the supplied recipe collection; values have not been recalculated for this Guild adaptation.
Source: Guild adaptation of the Froedtert & Medical College of Wisconsin Fluffy Jello recipe cited in the supplied collection.
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