Two slices of golden cottage cheese and egg toast on a cream stoneware plate beside forest-green linen.

Regular Foods · Breakfast · by Bramble

Bramble’s Hearth-Crisp Cottage Toast

Cottage Cheese Toast

Cottage cheese and egg bake into a warm, protein-rich topping over crisp whole-wheat toast. Bramble recommends waiting until the topping is properly set before declaring breakfast victorious.

Total time
12 min
Yield
1 serving
Serving
2 slices
Texture
Crisp + tender

Ingredients

  • 2 slices whole-wheat bread
  • 1/2 cup cottage cheese
  • 1 large egg
  • 1 teaspoon everything bagel seasoning

Directions

  1. 1

    Preheat the air fryer to 400 °F.

  2. 2

    Stir the cottage cheese, egg, and everything bagel seasoning together with a fork until evenly combined.

  3. 3

    Divide the mixture between the bread slices and spread it evenly to the edges.

  4. 4

    Air-fry for 5 to 8 minutes, until the topping is set and golden brown and the egg is cooked through.

PER SERVING

Nutrition

Protein
27g
Calories
295
Carbs
28g
Fat
8g
Fiber
3g
Sugar
6g
Sodium
783mg

Source nutrition per serving from the supplied recipe; values have not been independently recalculated for this Guild adaptation.

Source: Adapted from iFoodReal, “Cottage Cheese Toast” by Olena Osipov (https://ifoodreal.com/cottage-cheese-toast/); independently worded Guild adaptation.

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