Mara’s Greek-Yogurt Ranch

Ingredients

• 1 7-ounce container plain Greek yogurt, 2% to 5%
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon dried dill
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried parsley
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 to 2 tablespoons milk or water, optional

Directions

1. 1

   Whisk the yogurt, olive oil, lemon juice, dill, onion powder, garlic powder, parsley, salt, and pepper until smooth.

2. 2

   For a pourable dressing, whisk in milk or water 1 teaspoon at a time.

3. 3

   Cover and refrigerate for 30 minutes before serving.

4. 4

   Stir again and refrigerate leftovers in a sealed container for up to 5 days.