Regular Foods · Dinner · by Bramble
Market Lantern Street Tacos
Chicken Street Tacos
Lime, garlic, and warm spices give these tender chicken tacos bright road-market flavor. Bramble sets out the toppings first, mostly to discover which one Pip intends to steal.
- Total time
- 1 hr 15 min
- Yield
- 12 tacos
- Serving
- 1 taco
- Texture
- Tender
Ingredients
- 1 1/2 pounds chicken breast
- 1/4 cup oil
- 1/4 cup lime juice
- 2 teaspoons garlic
- 2 teaspoons cumin
- 1/2 teaspoons paprika
- 1 1/4 teaspoon chili powder
- Salt and pepper
- 1 1/2 cups corn
- 1 avocado
- 1/2 bunch cilantro
- 12 small tortillas
Directions
- 1
Whisk together the oil, lime juice, garlic, cumin, paprika, chili powder, salt, and pepper; reserve 3–4 tablespoons before adding raw chicken.
- 2
Halve the chicken and marinate for 45 minutes.
- 3
Preheat the oven to 425°F.
- 4
Mix the corn, avocado, cilantro, and reserved clean marinade.
- 5
Bake the chicken for 12–15 minutes, until it reaches 165°F.
- 6
Rest and chop the chicken.
- 7
Warm the tortillas and divide the chicken and topping among twelve tacos.
PER SERVING
Nutrition
- Protein
- 11g
- Calories
- 205
- Carbs
- 19g
- Fat
- 10g
- Sugar
- 1g
- Sodium
- 292mg
Source: Wexner Medical Center Bariatric Surgery Cookbook.
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