Regular Foods · Dessert · by Mara
Lemonwatch Berry Cloud
Lemon-Berry Cheesecake Fluff
Lemon brightens the cheesecake base while blueberries supply the color. Mara counts eight cups before announcing that the garnish is finished. This is a Regular Foods / after recovery recipe; use it only when your care team has cleared dairy, berries, citrus, and the sweeteners in the selected products.
- Total time
- 1 hr 10 min
- Yield
- 8 servings
- Serving
- 1/8 batch (about 1/2 cup)
- Texture
- Smooth
Ingredients
- 2 cups (476 g) FAGE Total 0% plain Greek yogurt
- 1 cup (220 g) Good Culture 2% low-fat cottage cheese
- 1 package (1 ounce/28 g) Jell-O Zero Sugar Cheesecake instant pudding mix
- 1/2 cup (74 g) blueberries, finely chopped or lightly crushed
- 2 tablespoons (30 g) fresh lemon juice
- 1 teaspoon finely grated lemon zest
- 1 cup (72 g) Cool Whip Zero Sugar whipped topping, thawed
Directions
- 1
Blend the Greek yogurt and cottage cheese until completely smooth, with no visible curds.
- 2
Add the pudding mix, lemon juice, and zest; blend until the powder is fully incorporated.
- 3
Fold in the blueberries, then gently fold in the whipped topping until evenly streak-free.
- 4
Divide evenly among eight small covered cups.
- 5
Chill for at least 1 hour. Measure one portion, eat slowly, and stop at your care team’s fullness signal. Keep refrigerated and use within 3 days.
PER SERVING
Nutrition
- Protein
- 9g
- Calories
- 93
- Carbs
- 10g
- Fat
- 2g
- Fiber
- 0g
- Sugar
- 4g
- Sodium
- 259mg
Estimated from the brand-locked ingredients listed in the Guild development packet. Contains milk; the selected pudding flavor lists barley-derived flavoring and contains phenylalanine. Check the labels on the products actually used when precision matters.
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