Wayfarer's Eight-Route Turkey Roll-Ups

Ingredients

• 8 slices deli turkey breast, approximately 4 ounces total
• 4 slices reduced-fat cheddar cheese, halved
• 1/2 medium cucumber, cut into 16 thin strips and patted dry
• 1/4 cup light cream cheese, softened
• 1 teaspoon everything-bagel seasoning
• 4 small leaf-lettuce pieces, optional
• Mustard, optional
• CHOOSE ONE OPTIONAL FLAVOR ROUTE FOR ALL OR PART OF THE BATCH
• Buffalo: a thin swipe of buffalo sauce and thin celery strips; use the base light cream cheese
• Ranch: a small pinch of ranch seasoning with lettuce and cucumber
• Mediterranean: cucumber, 2 tablespoons crumbled feta, and chopped parsley; omit cheddar where feta is used
• Southwest: reduced-fat pepper jack in place of cheddar, plus thin bell-pepper strips and optional jalapeno
• Avocado-Lime: thin avocado slices, lime juice, and cilantro
• Dill Pickle: thin dill-pickle spears in place of cucumber
• Cottage Cheese: blended cottage cheese in place of light cream cheese, optional
• Everything Deluxe: additional everything-bagel seasoning with cucumber and lettuce

Directions

1. 1

   Wash and dry the cucumber. Cut it into thin strips that will roll without tearing the turkey. Pat every vegetable, pickle, or other moist filling thoroughly dry.

2. 2

   Lay the turkey slices flat on a clean work surface. If a slice is unusually small or torn, overlap it with another and adjust the final roll-up count rather than overfilling it.

3. 3

   Spread each turkey slice with about 1 1/2 teaspoons softened light cream cheese. Place half a cheddar slice and two cucumber strips near one edge. Add a small lettuce piece or mustard if desired.

4. 4

   For a flavor route, replace or add only the ingredients listed for that variation. Keep each filling modest enough that the turkey closes securely. The nutrition shown applies only to the base recipe; recalculate it for every substitution or addition.

5. 5

   Roll each slice snugly around the filling and place it seam-side down. Sprinkle lightly with everything-bagel seasoning.

6. 6

   Serve immediately or refrigerate for 15 to 20 minutes for a firmer roll. Divide into two servings of four roll-ups each; the serving is a reference, not an amount anyone must finish.

7. 7

   Keep the roll-ups at 40°F / 4°C or colder. Refrigerate within 2 hours, use within 3 to 4 days, and carry them with an ice pack when away from refrigeration. Freezing is not recommended because the vegetables and soft cheese may release water after thawing.