Regular Foods · Dinner · by Bramble
Hearthstone Asian Pork Tenderloin
Asian Pork Tenderloin
Soy, lemon, Worcestershire, and brown sugar give this slow-cooked pork a savory-sweet glaze. Bramble recommends slicing it before Pip decides the tenderloin is communal property.
- Total time
- Overnight + cooking
- Yield
- 8
- Serving
- About 4 ounces
- Texture
- Regular
Ingredients
- 1/3 cup light soy sauce
- 1/3 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 2 tablespoons rice vinegar
- 1 tablespoon dry mustard
- 1 tablespoon ginger
- 1 1/2 teaspoons pepper
- 4 garlic cloves or prepared minced
- 2 pounds pork tenderloin
Directions
- 1
Stir together ingredients together in freezer-safe bag. Arrange tenderloin in freezer bag and rub marinade on pork.
- 2
Next, refrigerate overnight or place in freezer for future use. Next, bake for 30-40 minutes at 375 degrees OR prepare in slow cooker on low for 4 to 6 hours.
PER SERVING
Nutrition
- Protein
- 34g
- Calories
- 256
- Carbs
- 9g
- Fat
- 9g
- Fiber
- 0g
- Sugar
- 8g
- Sodium
- 658mg
Source nutrition per serving from the supplied PDF; values have not been recalculated for this Guild adaptation.
Source: Original Guild adaptation inspired by a 2014 bariatric recipe compilation.
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