Mooncap Broccoli Cheddar Bake

Ingredients

• 4 cups chopped fresh broccoli
• 1/2 cup finely chopped onion
• 2 tablespoons water
• 1 1/2 cups egg substitute
• 1 cup fat-free milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoons ground black pepper

Directions

1. 1

   Heat the oven to 350 °F. Lightly coat a baking dish with nonstick spray.

2. 2

   Next, in a nonstick skillet, combine the broccoli, onion and water. Next, saute over medium-high heat until the vegetables are tender, about 5 to 8 minutes.

3. 3

   Next, keep adding water to prevent the vegetables from drying out, but use as little water as possible. Next, drain and set aside when the broccoli is done.

4. 4

   Next, in a bowl, combine the egg substitute, milk and 3/4 cup cheese. Stir in in the broccoli mixture and pepper.

5. 5

   Next, stir to mix well. Next, transfer the mixture into the prepared baking dish.

6. 6

   Next, set the baking dish into a large pan filled with about 1 inch of water. Next, bake uncovered until a knife inserted in the center comes out clean, about 45 minutes.

7. 7

   Take from the oven and top with the remaining 1/4 cup shredded cheese. Next, let stand about 10 minutes before serving.